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Indigenous Vegetables in Tanzania
Significance and Prospects
Kimeandikwa na
Katinka Weinberger John Msuya
Mchapishaji AVRDC - The World Vegetable Center
Mwaka 2004
en
Kurasa 80
Pakua
1.3 MB
The purpose of this study is to provide recommendations for enhancing the role of indigenous vegetables for improved nutrition, healthy diet, and diversified income generation in home garden production and commercial farming systems in Tanzania. The study uses a multidisciplinary approach to identify market demand and to analyze values for nutrients that are known to be commonly deficient in the diets of the majority of people in Tanzania.
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Katinka Weinberger AVRDC—The World Vegetable Center John Msuya Sokoine University, Tanzania
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ISBN: 92-9058-136-0
Shukrani kwa AVRDC - The World Vegetable Center
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