The Nutrition Module has 13 study sessions, starting with the basics of nutrition and finishing with a session on the Nutrition Information System in Ethiopia. The first three Study Sessions cover food, diet and nutrition; nutrients and their food sources (in Ethiopia); and nutritional requirements throughout the human lifecycle. Study Session 4 deals with infant and young child feeding in the context of our country. Following this, you will learn different methods of nutritional assessment (Study Session 5) both at individual and community level. In Study Sessions 6 and 7, the nutritional problems that are of public health importance in Ethiopia are elaborated; followed by household food security (Study Session 8). Study Sessions 9 and 10 cover the treatment and control of the main nutritional problems of Ethiopia, including severe micronutrient malnutrition. In Study Session 11 you will learn about education and how to counsel people in your community to prevent or address nutrition problems. Nutrition and HIV is considered in Study Session 12. Finally, in Study Session 13 you look at the Nutrition Information System in Ethiopia and your role in collecting data that helps to inform decision- making in relation to nutrition programmes and other interventions in Ethiopia. Chapters: 1 Food, Diet and Nutrition: an Overview 2 Nutrients and their Sources 3 Nutritional Requirements throughout the Lifecycle 4 Infant and Young Child Feeding 5 Nutritional Assessment 6 Common Nutritional Problems in Ethiopia 7 Preventing Micronutrient Problems in Ethiopia 8 Household Food Security 9 Managing Acute Malnutrition 10 Managing Severe Acute Malnutrition 11 Nutrition Education and Counseling 12 Nutrition and HIV 13 Nutrition Information System